Brunch Menu

Served Between 10am – 3pm on Saturdays and Sundays

In addition to the menu below, find us on Facebook or Instagram to discover what we are cooking up for weekly features!

BRUNCHY THINGS

  • EGGS IN PURGATORY

    Baked eggs in house-made spicy tomato sauce, seared artichokes, artisanal cheese and sourdough toast with whipped butter | 9

  • FRIED CHICKEN-IN-A-BISCUIT SLIDERS

    Fried chicken, house-made bacon, fried eggs and Mississippi Comeback Sauce in house-made dill biscuits | 13

  • SPICY TOFU HASH

    Marinated Tofu, roasted broccoli, peppers, onions and seasoned potatoes, served with seared artichokes and chili oil | 10

  • FRIED EGG SANDWICH

    Two fried eggs, lettuce, tomato, house-made bacon and black pepper aioli on sourdough, served with a side of seasoned potatoes | 12

  • BISCUITS AND GRAVY

    House-made dill biscuits, sautéed peppers and onions, artichokes, mushroom gravy and fried eggs on top | 13

  • STUFFED PANCAKES

    Warm spiced, honeycomb, maple whipped cream, fresh fruit | 11

  • BLOODY BOARD

    Small board with chef accoutrements to spruce-up your bloody mary | 8

LUNCHY THINGS

  • BACON-WRAPPED STUFFED DATES

    Medjool Dates, Roasted Garlic, Hot Honey, Feta | 9

  • OVEN ROASTED MEATBALL SKILLET

    Chef’s Choice, Check with server for current offering | MP

  • FRITES

    House seasoning | 6
    Garlic parmesan | 6
    Truffle Parmesan | 7

  • THE FRIESIAN CLASSIC

    Custom Beef Blend Patty, House Bacon, White Cheddar, Black Pepper Aioli | 12

  • HARISSA HOT

    Southern Style Fried Chicken Breast, Harissa Hot Sauce, Sweet and Sour Pickles, Black Pepper Aioli, Sesame Bun | 10

  • VEGAN PATTY MELT

    Toasted sourdough, black rice patty, melted vegan swiss, 1,000 island, caramelized mushrooms and onions | 12

All desserts available during brunch