Our Menu

In addition to the menu below, find us on Facebook or Instagram to discover what we are cooking up for weekly features!

Snacks

  • CRISPY CHICKPEAS

    Garlic Herb, Tandoori, Chili Pepper | 6

  • STUFFED DATES

    Medjool Dates, Roasted Garlic, Hot Honey, Feta | 9

Appetizers

  • CHARCUTERIE BOARD

    Artisanal Meats and Cheeses, Chef Accoutrement, Nantucket Pretzel Rods. Rotates frequently, check with server for current offerings | MP

  • PORK BELLY BURNT ENDS

    Pork Belly Bites, Chef Accoutrement | 10

  • Frites

    House Seasoning | 6
    Garlic Parmesan | 6
    Truffle | 7

  • DEEP FRIED BEER BATTERED ONION RINGS

    House Seasoned, Artichoke Heart Aioli | 10

  • OVEN ROASTED MEATBALL SKILLET

    Chef’s Choice, Check with server for current offering | MP

Soups/Salads

  • CHICKEN CUCUMBER CAPRESE SALAD

    Chopped Cucumber, Fresh Mozzarella, Tomato, Basil, Mixed Greens, Balsamic Vinaigrette | 10
    Add Chicken or Flank Steak +5

  • HOUSE CAESAR

    Romaine, Parmesan, House Croutons, Black Pepper | 10
    Add Chicken or Flank Steak +5

  • SOUP OF THE DAY

    Check with server for current offerings | 6

Handhelds

  • THE FRIESIAN CLASSIC

    Custom Beef Blend Patty, House Bacon, White Cheddar, Black Pepper Aioli | 12

  • HARISSA HOT

    Southern Style Fried Chicken Breast, Harissa Hot Sauce, Sweet and Sour Pickles, Black Pepper Aioli, Sesame Bun | 10

  • POTATO AND BLACK BEAN BURRITO

    Pan Fried Potato, Stewed Black Beans, Muenster Cheese, House Salsa Verde | 10
    Add Chicken or Flank Steak +5

Entrees

  • LAMB CHOPS

    Brussel Sprout Hash, Red Pepper Cream Sauce, Candied Lardon | 25

  • THAI GREEN CURRY BOWL

    Rice Noodles, House Green Curry Sauce, Seasonal Veggies | 16
    Add Chicken or Flank Steak +5

  • MISO RAMEN BOWL

    Marinated Fried Tofu, Mushroom, Poached Egg, Seasonal Veggies | 16

  • FLANKEN RIBS

    Marinated Ribs, Quinoa Fried Rice, Seasonal Veggies, Chimichurri | 22

Desserts

  • HERBED MINT MANGO & FORBIDDEN STICKY RICE

    Curry coconut cream, toasted sesame | 8

  • STRAWBERRY SHORTCAKE

    Lavender angel food cake, balsamic strawberries, earl grey whip cream | 8

  • FIGGY TOFFEE PUDDING

    Fig and chocolate sponge cake, fig & black pepper toffee sauce, creme anglaise, stroopwafel | 10

  • SAILING THE SEVEN C’s

    Loaded carrot cake, chai carrot custard, brown butter caramel, cream cheese cream, candied carrot dust | 10

  • BANANA FOSTER & PINEAPPLE CILANTRO SORBET

    | 5

  • COOKIE PLATTER

    Stroopwaffle, Banket, Biscotti | 5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ask your server for Allergen details.