SNACKS
HOUSE FRITES | GF
House cut Salt & Pepper Fries w/ side of Sriracha Aioli | 9
TRUFFLE FRITES | GF
House cut Fries tossed in Truffle Oil, Aged Parmesan Cheese, & Chopped Parsley w/ side of Roasted Garlic Aioli | 10
Appetizers
SAMOSA CHAAT POUTINE | V, GF
House-cut Fries, Chick Pea Chutney, Tamarind Sauce, Mint Chimichurri, Citrus Crema, Pomegranate Seeds, Pickled Red Onions, Fresh Cilantro, & Kashmiri Chili Seasoning | 18
SMOKED WINGS | GF
House-made Nashville Hot Sauce | GF | w/ House Sliced Pickles OR House-made Vietnamese Sticky Sauce w/ Cashew, Green Onion, & Sesame Seeds | 18
VEGAN NACHO TRAY | V, GF
House-made Vegan Nacho Cheese, Walnut "Chorizo", Pico de Gallo, Vegan Citrus Crema on a layer of Tortilla Chips | 18
VIETNAMESE STICKY RIBS | GF
House-smoked,Tempura-battered, & Deep-fried Baby Back Ribs tossed in a Sweet & Spicy Sticky Sauce & topped w/ Chopped Cashews, Green Onions, & Toasted Sesame Seeds | 20
VIETNAMESE EGGROLLS
House-made Eggrolls w/ Pork, Shrimp, Cabbage, Carrots, & Green Onion filling served w/ Sweet Chili Sauce | 15
PORK BELLY BITES | GF
Marinated & Roasted Pork Belly tossed in Sriracha Aioli w/ Red Cabbage Slaw, Pickled Daikon, Carrots, & Jalapenos | 16
ELOTE DIP & CHIPS | GF
Grilled Sweet Corn, Cream Cheese & Cotija Cheese, Hatch Green Chiles, Cilantro, Tajin Seasoning, & Lime w/ Yellow Corn Tortilla Chips | 16
Soups/Salads
Salad Add-on Options: Grilled Chicken +8 | NY Strip +12 | Tikka Massala Chicken + 8
CAESAR SALAD | GFO
Chopped Romaine Lettuce, Shredded Aged Parmesan Cheese, House Croutons, & House Caesar Dressing | 14
HOUSE SALAD | GFO
Heritage Blend Lettuce w/ Shredded Cheddar Cheese, Julienne Red Onions, Cherry Tomatoes, & Croutons
Choice of Lemon Vin, Balsamic Vin, Green Goddess, & Ranch Dressings | 14GREEK GODDESS SALAD | GF
English Cucumbers, Cherry Tomatoes, Kalamata Olives, Julienne Red Onion, & Feta Cheese tossed in House-made Green Goddess Dressing on a layer of Bibb Lettuce | 18
*add Grilled Tikka Masala Marinated Chicken for +8
Handhelds
SIDE OPTIONS: CAESAR SALAD +7 | HOUSE SALAD +7 | HOUSE FRITES +4 | TRUFFLE FRITES +5 | GRILLED ASPARAGUS +6
DINER STYLE SMASH BURGER | GFO
Single Grand Butcher Custom Beef Smash Patty Smashed on Thinly Sliced Onion w/ Candied Bacon, Cajun Aioli, Cheddar Cheese, Bibb Lettuce, & Tomato on a Brioche Sesame Bun | 18
*Add Smash Patty | +5FRIED DILL CHICKEN SANDWICH | GFO
Fried Chicken Thigh Marinated in Fresh Dill & Garlic, Bibb Lettuce, Tomato, House Pickles, & Dill Pickle Aioli on a Brioche Sesame Bun | 18
MUSHROOM & ASPARAGUS FLATBREAD | V
Smoked Pebble Creek Mixed Mushrooms, House-made Vegan Boursin Cheese, Grilled Asparagus on Vegan Flatbread topped w/ Lightly Dressed Microgreen Salad & Balsamic Reduction | 23
*contains Cashew
PHO BANH MI DIP
Thin cut Pho Braised Beef Short Rib, Thai Basil Chimichurri, Hoisin Sriracha Sauce in a Vietnamese Baguette topped w/ Thinly Sliced White Onions, Jalapenos, & Fresh Cilantro w/ a bowl of Pho Broth for dipping | 20
CHICKEN TIKKA MASALA BANH MI
Grilled Tikka Masala Chicken, Tzatziki Sauce, Tikka Masala Sauce, & Crumbled Feta Cheese w/ a Cucumber, Radish, Red Onion, Cilantro Salad on a Vietnamese Baguette | 22
BARBACOA TACOS | GF
Braised Beef Cheeks, Pineapple Salsa, & Crema in Corn Tortillas topped w/ Fresh Cilantro. Served w/ Tortilla Chips, Habanero Sauce & Fresh Lime | 20
SPICY KOREAN TOFU TACOS | GF, V
Deep Fried Tofu tossed in a Spicy Gochujang Sauce, Red Cabbage-Apple Slaw, & Cilantro Crema in Corn Tortillas topped w/ Green Onions & Toasted Sesame Seeds. Served w/ Tortilla Chips & Fresh Lime | 20
Entrees
Add-on Options: Grilled Chicken Thigh +8 | NY Strip +12
KIMCHI FRIED RICE & GALBI | GFO
Marinated Bone-in Korean Style Beef Short Ribs on a pile of Kimchi Fried Rice topped w/ Green Onion & Toasted Sesame Seeds | 28
WONTON SOUP
32 ounce Bowl of Hand-made Pork & Shrimp Soup Dumplings, House-made Chicken & Shiitake Mushroom Soup Broth, Premium Ramen Noodles, Fresh Cilantro, & Green Onions w/ Vietnamese Dark Soy Sauce & House Hot Chili Oil on the side | 20
SALMON LINGUINE PUTTANESCA | GFO
Fresh Atlantic Salmon Sauteed w/ Garlic, Capers, Kalamata Olives tossed w/ White Wine, Tomato Sauce, & Garlic Infused Linguine Pasta finished w/ Aged Parmesan & Parsley | 30
RAVIOLI ALLA VODKA | Veg.
Four Cheese Ravioli w/ Sauteed Asparagus, Leeks & Cherry Tomatoes in our House Tomato Vodka Cream Sauce finished w/ Aged Parmesan Cheese & Parsley | 25
TOFU GARLIC FRIED RICE | V, GF
Jasmine Fried Rice, Garlic, Smoked Mushrooms, Bok Choy, Mixed Bell Peppers, Broccolini, Fried Tofu, & Scrambled Tofu w/ Green Onion & Toasted Sesame Seeds on top | 22
*ASK FOR CHILI OIL OR SOY SAUCE TO ENHANCE
Desserts
THAT CARROT CAKE | GF
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, & Candied Carrot Dust | 12
SCOOP of ICE CREAM | 3
Tahitian Vanilla Bean
Cashew Salted Caramel | V, GF
Coconut Vanilla | V, GF
Dubai Chocolate Gelato
WARM BROWNIE SUNDAE | V, GF
Chocolate Soy Butter swirled Brownie, Vegan Salted Caramel Gelato, Coconut Caramel Sauce | 12
*Contains cashew
Kids menu available upon request.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.
