Snacks
BAG O'CHIPS | GF, V
House Plain (Salt), Sweet Heat, Dill Pickle | 4
SNAP, CRACKLE & PORK | GF
Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7
Appetizers
ROASTED POBLANO & HATCH CHILI CHIP DIP | GF, VEG
House-made Roasted Poblano & Cream Cheese Dip topped w/ Hatch Chili Pepper Dust | 8
CAST IRON MAC & CHEESE | V
Cavatappi Noodles, Grilled Leeks in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 7
ROASTED CARROT HUMMUS | V
Roasted Carrot Hummus, Marinated Cucumbers, Kalamata Olives, Dill Oil, w/ Nantucket Pita | 13
POTATO WEDGES | VEG, GF
Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 8
TRUFFLE WEDGES | VEG, GF
Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave Cheese & Mushroom Dust | 9
CHIPPED BEEF & BRUSSEL SPROUTS | GF
Fried & Crispy Brussels Sprouts in a Leek Cream Sauce & Topped w/ House-made Chipped Beef | 12
PORK BELLY BITES | GF
1/2 lb of Hickory Coal Roasted House-cured Pork Belly Bites w/ Honey Glaze, Elderberry Pickled Watermelon Rind & Scallion Garnish | 9
Soups/Salads
POZOLE | GF
Grilled Pork Shoulder & Hominy stewed w/ Pasilla, Guajillo, & Ancho Chili Peppers in House-made Chicken Stock | 7
FRENCH ONION SOUP
Caramelized Onions & Herbs in a Red Wine & Beef Bone Broth, Melted Swiss & Crispy Baguette for Dipping | 7
WARM BEET SALAD | GFO
Roasted Beets, Seared Shiitake Mushrooms, Mixed Greens & Bleu Cheese in a Bourbon Maple Dressing | 12
Add Grilled Chicken +6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
Sub Burnt Honey Dressing for GFO
HOUSE CAESAR | GFO
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
WATERMELON SALAD | GF
Cubed Watermelon, Arugula, Goat Cheese Crumbles, Olive Oil, Black Mission Fig Balsamic Drizzle & Fresh Herbs | 13
Add Grilled Chicken +6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
Handhelds
TUESDAY NIGHT GOURMET BURGER NIGHT
1/2 lb. 100% House-ground Brisket, Swiss Cheese, Creole Mustard, Mixed Herbs, & Shoe String Potatoes on a Nantucket Brioche Bun | 16
*comes with side of Truffle WedgesHARISSA HOT | GFO
Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13
FRIESIAN FRENCH DIP
Smoked Prime Rib, Caramelized Onions & Swiss Cheese on Nantucket Baguette w/ a side of House-made Au Jus & Horseradish Cream Sauce | 17
MIXTO
Mojo braised Pork, Sliced Ham, Swiss Cheese, & House Honey Mustard on Nantucket Telera Roll | 16
TEXAS BRISKET PILE
Slow Smoked Brisket, Citrusy & Tangy Texas Mop Sauce, House Pickles, & Crispy Onions on Garlic Buttered Nantucket Brioche Texas Toast | 17
SPARE ME | GFO
House-smoked & Pulled Pork Spare Rib, Muenster Cheese, Heirloom Tomato, & House BBQ on Nantucket Sesame Kaiser Bun | 15
P.L.T. | V
House-made Portabello "Bacon", Charred Scallion Aioli, Heirloom Tomatoes, Local Mixed Greens, on Toasted Nantucket Sourdough | 15
FALAFEL | V
House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Nantucket Vegan Naan & Toasted Sesame Dressing, Sumac, & Parsley | 13
Entrees
CHICKEN CHASSEUR
1/4 Chicken, Thigh & Leg, stewed in a White Wine Tomato Sauce w/ Mushrooms, Shallots, & Herbs. Served w/ Grilled Asparagus, Wild Rice, & Toasted Baguette | 24
RIBEYE STEAK | GFO
16 oz. Grilled Ribeye Steak Basted in Texas Mop Sauce, Topped w/ Red Onions & Fresh Herbs & Warm Confit Potato Salad w/ Red Onion, Mixed Greens & Mustard Vinaigrette | 30
PORK SPARE RIBS
Smoked & Confit Pork Spare Ribs, Wild Rice, Pea Shoot Pistou, & a Petite Herb Salad | 23
CARBONARA | V, GFO
Capellini Noodles in House-made Vegan Roasted Garlic Sauce, Shiitake "Bacon", & Fresh Herbs | 16
*Must Love Garlic
Add Grilled Chicken Thigh + 6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
FIVE TIMES FAST
Savory & Spicy Bonito Flake Tare Ramen Bowl w/ Beef Bone Broth, Grilled Steak, Seared & Sliced Scallops, Roasted Leeks & Mushrooms | 24
Desserts
THAT CARROT CAKE
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust | 11
SACHER TORTE
Chocolate Sponge Cake, Raspberry Jam, Chocolate Glaze, & Chantilly Cream | 8
WARM BROWNIE SUNDAE | V,GF
Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", Coconut Caramel Sauce | 11
Baklava & Jalapeno Fig Ice Cream
House-made Baklava w/ Spiced Walnuts, Cashews, & Pecans in Fillo Dough, Soaked in Jalapeno & Orange Honey Syrup. Smoked Jalapeno & Black Mission Fig Ice Cream & Fresh Mint | 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.
