Food Menu

In addition to the menu below, find us on Facebook or Instagram to discover what we are cooking up for weekly features!

Gluten Free | GF

Vegan | V

Vegetarian | Veg

Snacks

  • SQUASH FRITTERS | GF/V

    Arborio Rice, Acorn Squash & Cubanelle Romesco | 8

  • SNAP, CRACKLE & PORK | GF

    Fried Pork Rinds, House BBQ & Curry Vinegar | 6

Appetizers

  • CHARCUTERIE BOARD

    Artisanal Meats and Cheeses, Chef Accoutrement, Nantucket Pretzel Rods. Rotates frequently, check with server for current offerings | MP

  • PORK BELLY & BRUSSELS | GF

    Leek Cream, Spiced Crispy Brussel Sprouts, Green Onion | 12

  • SMOKED WHOLE WINGS | GF

    Spicy Garlic, Salt & Vinegar | 12

  • HANDCUT FRITES | GFO

    House Seasoning | 6
    Salt & Vinegar | 7
    Truffle | 7

  • HOUSE MEATBALL SKILLET

    Chef’s Choice, Check with server for current offering | MP

  • KAPSALON | GF

    Hand Cut & Seasoned Frites, House Bacon Shawarma, Gouda Cheese, Sambal, Toum, Lettuce, Tomato, Onion | 10 (sm), 14 (large)

Soups/Salads

  • WINTER SALAD V, GF

    Local Greens, Roasted Root Vegetables, Roasted Garlic, Shaved Radish & Red Onion w/ Preserved Orange Vinaigrette | 12
    Add Chicken +5  Steak +6

  • WARM BEET SALAD | GF, VEG.

    Roasted Beets, Shaved Asparagus, Frisee, Toasted Almonds & Bleu Cheese Crumbles. Choice of Maple Balsamic or Burnt Honey Glaze | 11

  • SOUP OF THE DAY

    Check with server for current offerings | 7

Handhelds

  • THE FRIESIAN CLASSIC | GFO

    Custom Beef Blend Patty, Black Pepper Aioli, House Bacon, Choice of White Cheddar or Smoked Gouda Cheese | 12

  • HARISSA HOT | GFO

    Southern Style Fried Chicken, Harissa Hot Sauce, Sweet and Sour Pickles, Black Pepper Aioli, Sesame Bun | 12

  • DUCK BURGER | GFO

    Blood Orange Aioli, Frisee, Crispy Onion, Nantucket Spent Grain Roll | 14

  • BLACK RICE BURGER | V

    Mississippi Comeback Sauce, Vegan Provolone, Local Greens, Tomato, Onion, Vegan Roll | 12

  • PASTRAMI | GFO

    House-Smoked, Mustard Seed Caviar, Cranberry Kraut, Smoked Gouda Cheese, Nantucket Spent Grain Roll | 14

Entrees

  • SCALLOPS | GF

    Three U-10 Seared Scallops, Roasted Sweet Potato, Petite Herb Salad, Apple Cream, Parsnip Chips | 22

  • SHEPHERDESS PIE | GFO/V

    Smashed Potato, Onion, Carrot, Tofu, Parsnip, Herbs, Vegan Pastry Dough | 15
    Add Chicken +5 Steak +6

  • OPEN-FACED MEATLOAF SANDWICH

    Locally Sourced Beef, Garlic Texas Toast, Mashed Potatoes, House BBQ & Fried Brussels Sprouts | 16

  • RISOTTO | VEG/GF

    Maple Onions, Brussels Sprouts, Squash, Piave Cheese, Endive, Chili Oil, Sage | 16                                                    Add Chicken +5 Steak +6

  • 12 oz PORK TOMAHAWK

    House-Smoked, Cubanelle Romesco, Apple, Potato & Leek Pancake, Mustard Seed Caviar | 25

Desserts

  • CHOCOLATE SESAME CANNOLI

    Marscapone, Halvah, Pistachio | 8

  • THAT CARROT CAKE

    Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Cream, Candied Carrot Dust | 11

  • FIGGY TOFFEE PUDDING

    Sponge Cake, Creme Anglaise Foam | 9

  • APPLE CRISP A LA MODE | GF/V

    Apple, Oats, Vanilla Cashew Ice Cream | 10

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Friesian is a peanut free restaurant. | Ask your server for Allergen details.