Food Menu

In addition to the menu below, find us on Facebook or Instagram to discover what we are cooking up for weekly features!

Gluten Free | GF

Vegan | V

Vegetarian | Veg

Gluten Free Option | GFO

Snacks

  • BAG O'CHIPS | GF, V

    House Plain (Salt), Sweet Heat, Dill Pickle | 4

  • SNAP, CRACKLE & PORK | GF

    Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7

Appetizers

  • ROASTED POBLANO & HATCH CHILI CHIP DIP | GF, VEG

    House-made Roasted Poblano & Cream Cheese Dip topped w/ Hatch Chili Pepper Dust | 8

  • CAST IRON MAC & CHEESE | V

    Cavatappi Noodles, Grilled Leeks in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 7

  • ROASTED CARROT HUMMUS | V

    Roasted Carrot Hummus, Marinated Cucumbers, Kalamata Olives, Dill Oil, w/ Nantucket Pita | 13

  • POTATO WEDGES | VEG, GF

    Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 8

  • TRUFFLE WEDGES | VEG, GF

    Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave Cheese & Mushroom Dust | 9

  • CHIPPED BEEF & BRUSSEL SPROUTS | GF

    Fried & Crispy Brussels Sprouts in a Leek Cream Sauce & Topped w/ House-made Chipped Beef | 12

  • PORK BELLY BITES | GF

    1/2 lb of Hickory Coal Roasted House-cured Pork Belly Bites w/ Honey Glaze, Elderberry Pickled Watermelon Rind & Scallion Garnish | 9

Soups/Salads

  • POZOLE | GF

    Grilled Pork Shoulder & Hominy stewed w/ Pasilla, Guajillo, & Ancho Chili Peppers in House-made Chicken Stock | 7

  • FRENCH ONION SOUP

    Caramelized Onions & Herbs in a Red Wine & Beef Bone Broth, Melted Swiss & Crispy Baguette for Dipping | 7

  • WARM BEET SALAD | GFO

    Roasted Beets, Seared Shiitake Mushrooms, Mixed Greens & Bleu Cheese in a Bourbon Maple Dressing | 12

    Add Grilled Chicken +6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10

    Sub Burnt Honey Dressing for GFO

  • HOUSE CAESAR | GFO

    Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12

    Add Grilled Chicken +6  Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10

  • WATERMELON SALAD | GF

    Cubed Watermelon, Arugula, Goat Cheese Crumbles, Olive Oil, Black Mission Fig Balsamic Drizzle & Fresh Herbs | 13

    Add Grilled Chicken +6  Add White Tiger Shrimp +8 Add Grilled Flank Steak +10

Handhelds

  • TUESDAY NIGHT GOURMET BURGER NIGHT

    1/2 lb. 100% House-ground Brisket, Swiss Cheese, Creole Mustard, Mixed Herbs, & Shoe String Potatoes on a Nantucket Brioche Bun | 16


    *comes with side of Truffle Wedges

  • HARISSA HOT | GFO

    Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13

  • FRIESIAN FRENCH DIP

    Smoked Prime Rib, Caramelized Onions & Swiss Cheese on Nantucket Baguette w/ a side of House-made Au Jus & Horseradish Cream Sauce | 17

  • MIXTO

    Mojo braised Pork, Sliced Ham, Swiss Cheese, & House Honey Mustard on Nantucket Telera Roll | 16

  • TEXAS BRISKET PILE

    Slow Smoked Brisket, Citrusy & Tangy Texas Mop Sauce, House Pickles, & Crispy Onions on Garlic Buttered Nantucket Brioche Texas Toast | 17

  • SPARE ME | GFO

    House-smoked & Pulled Pork Spare Rib, Muenster Cheese, Heirloom Tomato, & House BBQ on Nantucket Sesame Kaiser Bun | 15

  • P.L.T. | V

    House-made Portabello "Bacon", Charred Scallion Aioli, Heirloom Tomatoes, Local Mixed Greens, on Toasted Nantucket Sourdough | 15

  • FALAFEL | V

    House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Nantucket Vegan Naan & Toasted Sesame Dressing, Sumac, & Parsley | 13

Entrees

  • CHICKEN CHASSEUR

    1/4 Chicken, Thigh & Leg, stewed in a White Wine Tomato Sauce w/ Mushrooms, Shallots, & Herbs. Served w/ Grilled Asparagus, Wild Rice, & Toasted Baguette | 24

  • RIBEYE STEAK | GFO

    16 oz. Grilled Ribeye Steak Basted in Texas Mop Sauce, Topped w/ Red Onions & Fresh Herbs & Warm Confit Potato Salad w/ Red Onion, Mixed Greens & Mustard Vinaigrette | 30

  • PORK SPARE RIBS

    Smoked & Confit Pork Spare Ribs, Wild Rice, Pea Shoot Pistou, & a Petite Herb Salad | 23

  • CARBONARA | V, GFO

    Capellini Noodles in House-made Vegan Roasted Garlic Sauce, Shiitake "Bacon", & Fresh Herbs | 16

    *Must Love Garlic

    Add Grilled Chicken Thigh + 6  Add White Tiger Shrimp +8 Add Grilled Flank Steak +10

  • FIVE TIMES FAST

    Savory & Spicy Bonito Flake Tare Ramen Bowl w/ Beef Bone Broth, Grilled Steak, Seared & Sliced Scallops, Roasted Leeks & Mushrooms | 24

Desserts

  • THAT CARROT CAKE

    Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust | 11

  • SACHER TORTE

    Chocolate Sponge Cake, Raspberry Jam, Chocolate Glaze, & Chantilly Cream | 8

  • WARM BROWNIE SUNDAE | V,GF

    Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", Coconut Caramel Sauce | 11

  • Baklava & Jalapeno Fig Ice Cream

    House-made Baklava w/ Spiced Walnuts, Cashews, & Pecans in Fillo Dough, Soaked in Jalapeno & Orange Honey Syrup. Smoked Jalapeno & Black Mission Fig Ice Cream & Fresh Mint | 9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Friesian is a peanut free restaurant. | Ask your server for Allergen details.

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