Snacks
BAG O'CHIPS | GF/V
House Plain (Salt), Sweet Heat, Dill Pickle, Chili Lime or Nightmare Spice (+$2) | 4
SNAP, CRACKLE & PORK | GF
Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7
Appetizers
RED PEPPER CHIP DIP | GF/VEG
Creamy Roasted Red Pepper Comes w/ Choice of Chips: Plain (Salt), Sweet Heat BBQ, Dill Pickle, Chili Lime or Night Mare Spice (+2) | 8
WHOLE SMOKED WINGS | GF
One Pound of House-Smoked Wings. Comes w/ Crudite & Choice of Roasted Garlic Habanero Hot Sauce, Salt & Vinegar or Rotating Sauce | 12
ROASTED GARLIC & SUMAC HUMMUS | V/GFO
House Roasted Garlic & Sumac, Cucumber, Cherry Tomato & Red Onion, Torn Basil w/ Grilled Vegan Pita. | 8
RW '20: SHORT RIB TORTELLINI
Red Wine Braised Beef Short Rib Tortellini, Sauce Persil, Micro Salad & Micro Garlic | 9
Soups/Salads
WARM BEET SALAD | GFO
Roasted Beets, Roasted Cauliflower, Peppery Greens, Crumbled Bleu Cheese & Bourbon Maple Dressing | 13
Add Shrimp +8 Steak +10
HOUSE CAESAR | GFO
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12
Add Steak +10 Add Shrimp +8
Handhelds
THE FRIESIAN FRENCH DIP
House-Smoked Prime Rib, Caramelized Onions, Swiss Cheese on Nantucket French Baguette w/ Side of House Au Jus & Horseradish Cream Sauce | 17
HARISSA HOT | GFO
Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13
P.L.T. | V
Marinated Portabella "Bacon", Piled High w/ Lettuce, Tomato & Vegan Charred Scallion Aioli on Nantucket Sourdough | 16
BLACK RICE BURGER | V/GFO
House-made Black Rice Patty w/ Mississippi Comeback Sauce, Vegan Provolone, Local Greens, Tomato, Onion on Nantucket Vegan Roll | 13
GF Bun Available. Black Rice is naturally GF, however the source cannot be 100% GF guaranteed
THE MIXTO
Roasted & Braised Mojo Pork, Shaved Applewood-Smoked Ham, Swiss Cheese, House Pickles, Honey Mustard on Pressed Nantucket Telera Roll | 16
RW '20: CATFISH PO'BOY
Cornmeal Fried Catfish, Asian Slaw, House Pickles, Sambal Mustard on a Nantucket Pretzel Hoagie | 14
Entrees
ETOUFEE
White Tiger Shrimp Smothered in Savory Brown Sauce w/ Bell Peppers, Garlic, Celery & Onion. Served w/ Seared Rice Cakes | 23
LES SANS CULOTTES | GF
10 oz. Coulotte Sirloin Steak, Cast Iron-Seared & Brown Butter Basted. With Cognac Cream Sauce, Grilled Asparagus & Roasted Beets | 30
RW '20: BRIE & MUSHROOM RISOTTO | GF
Local Roasted Mushrooms, Pan Fried Leeks, Serrano Ham in a Traditional Risotto w/ Brie Cheese & Truffle Oil | 18
BODHI BOWL
Shendong Ramen Noodles in a Tonkotsu Ramen Broth w/ Shiitake Mushrooms, Leeks, Grilled Pork Belly Skewer, Lemon & Sea Salt | 18
CARBONARA | V
Capellini, Portabello Mushroom "Bacon", Sundried Tomatoes, Roasted Garlic, Vegan Garlic White Sauce & Fresh Herbs | 17
Add Steak +10 Add Shrimp +8
Desserts
THAT CARROT CAKE
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust | 11
ICE CREAM SANDWICH | V/GF
Vegan Vanilla Cashew Coconut Ice Cream & Gluten Free Cocoa Coffee Cookie | 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.
