Food Menu

In addition to the menu below, find us on Facebook or Instagram to discover what we are cooking up for weekly features!

Gluten Free | GF

Vegan | V

Vegetarian | Veg

Gluten Free Option | GFO

Snacks

  • BAR SNACKS: MISO & GREEN ONION BEEF JERKY | GF

    4 oz | 5

  • BAG O'CHIPS | GF/V

    House Plain (Salt), Sweet Heat, Dill Pickle | 4

  • SNAP, CRACKLE & PORK | GF

    Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7

Appetizers

  • BAKED JALAPENO & PIMENTO CHEESE CHIP DIP | GF/VEG

    Roasted Jalapeno & Pimento Cheese Dip Baked & Served w/ your Choice of Chips: Plain (Salt), Sweet Heat BBQ, or Dill Pickle | 8

  • WHOLE SMOKED WINGS | GF

    One Pound of House-Smoked Wings. Comes w/ Crudite & Choice of Roasted Garlic Habanero Hot Sauce, Salt & Vinegar or Rotating Sauce | 12

  • CHIPPED BEEF & BRUSSEL SPROUTS | GF

    Fried & Crispy Brussel Sprouts in a Leek Cream Sauce & Topped w/ House-made Chipped Beef | 12

  • PORK BELLY BITES | GF

    1/2 lb of Hickory Coal Roasted House-cured Pork Belly Bites w/ Honey Glaze & Scallion Garnish | 8

  • CAST IRON MAC & CHEESE | V

    Cavatappi Noodles, Grilled Leeks, & Sundried Tomatoes in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 12

  • POTATO WEDGES | VEG, GF

    Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 8

  • TRUFFLE WEDGES | VEG, GF

    Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave & Local Mushroom Dust | 9

Soups/Salads

  • SALAD OF NEW POTATOES | GF

    Confit New Potatoes, House-smoked Bacon, Red Onions, Braised Greens, Mustard Vinaigrette & Fresh Herbs | 12

    Add Flank Steak +6 Add Shrimp +8  Add Grilled Chicken +6

  • CHICKEN & DUMPLINGS SOUP

    Pulled Chicken, Mire poix, Creme Fraich & Herb Dumplings in a Light Broth | 7

  • HOUSE CAESAR | GFO

    Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12

    Add Flank Steak +6  Add Shrimp +8  Add Grilled Chicken +6

Handhelds

  • HARISSA HOT | GFO

    Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13

  • P.L.T. | V

    Marinated Portabella "Bacon", Piled High w/ Lettuce, Tomato & Vegan Charred Scallion Aioli on Nantucket Sourdough | 16

  • TEXAS BRISKET PILE

    Slow Smoked & Roasted Brisket, Texas Mop Sauce, House Pickles, & Crispy Onions on Garlic Texas Toast | 16

  • THE MIXTO

    Roasted & Braised Mojo Pork, Shaved Applewood-Smoked Ham, Swiss Cheese, House Pickles, Honey Mustard on Pressed Nantucket Telera Roll | 16

  • SMOKED CHEESESTEAK SANDWICH

    Smoked Prime Rib, Caramelized Onions, House-made Cheddar Cheese Sauce on a Nantucket Pretzel Hoagie | 17 

  • FALAFEL | V

    House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Vegan Naan Topped w/ Avocado Tzatziki Sauce, Sumac, & Parsley | 13

  • PORK & PIMENTO | GFO

    Roasted BBQ Pork, House Pickles, Pickled Red Onions w/ Roasted Jalapeno & Pimento Cheese Sauce, Honey Aioli on a Nantucket Sesame Bun | 13

Entrees

  • SMOKED PORK RIBS | GF

    1/2 Rack of House-smoked Pork Back Ribs, Black Tea BBQ Sauce, Potato Salad & Pickled Red Onions | 20

  • GOOD & POLENTA | V,GF

    House-made Sundried Tomato Boudin "Sausage", House BBQ Roasted Mushrooms, Caramelized Fennel, & Grilled Leeks on top of Creamy Polenta | 22

Desserts

  • THAT CARROT CAKE

    Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust | 11

  • ICE CREAM SANDWICH | V/GF

    Vegan Vanilla Cashew Coconut Ice Cream & Gluten Free Cocoa Coffee Cookie | 7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Friesian is a peanut free restaurant. | Ask your server for Allergen details.

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