Snacks
BAG O'CHIPS | GF, V
House Plain (Salt), Sweet Heat, Dill Pickle | 4
SNAP, CRACKLE & PORK | GF
Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7
Appetizers
CAST IRON MAC & CHEESE | V
Cavatappi Noodles, Grilled Leeks in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 7
ROASTED CORN & THAI BASIL CHIP DIP | GF, Veg.
Comes w/ your choice of Chips: Salt, Sweet Heat BBQ, or Dill Pickle | 8
PORK BELLY BITES | GF
Hickory Coal Roasted House-cured Pork Belly Bites w/ Honey Glaze, Macerated Raspberries & Scallion Garnish | 9
ROASTED CARROT HUMMUS | V
Roasted Carrot Hummus, Marinated Cucumbers, Kalamata Olives, Dill Oil, w/ Nantucket Pita | 13
POTATO WEDGES | VEG, GF
Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 8
TRUFFLE WEDGES | VEG, GF
Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave Cheese & Mushroom Dust | 9
CHIPPED BEEF & BRUSSELS SPROUTS | GF
Fried & Crispy Brussels Sprouts in a Leek Cream Sauce & topped w/ House-made Chipped Beef | 12
FEATURED APPETIZER | GF
Roasted Asparagus & Bacon w/ a Horseradish Cream Sauce | 9
Soups/Salads
SOUP OF THE DAY
Ask Your Server for Details | 7
TOMATO & FENNEL BISQUE | GF
| 7
Add Grilled Cheese + 6
Muenster, Swiss, & Cream Cheese on Nantucket Sourdough
FEATURED SALAD | GF
Kale, Broccolini, Shaved Brussels Sprouts & Mixed Greens in a Creamy Lemon Zest Dressing, Topped with Walnuts, Red Onion, Goat Cheese & Fresh Herbs | 12
Add Grilled Chicken +6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
WINTER SALAD | GF, VEG.
Curly Kale, Roasted Butternut Squash, Red Onion, Dried Cranberries & Toasted Walnuts w/ Sherry Vinaigrette | 13
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
HOUSE CAESAR | GFO
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
WARM BEET SALAD | GFO
Roasted Beets, Seared Shiitake Mushrooms, Mixed Greens & Bleu Cheese Crumbles in a Bourbon Maple Dressing | 12
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
Handhelds
HARISSA HOT | GFO
Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13
MIXTO
Mojo Braised Pork, Sliced Ham, Swiss Cheese, & House-made Honey Dijon Mustard on Nantucket Telera Roll | 16
TEXAS BRISKET PILE
Slow Smoked Brisket, Citrusy & Tangy Texas Mop Sauce, House Pickles & Crispy Onions on Garlic Buttered Nantucket Brioche Texas Toast | 17
P.L.T. | V
House-made Portabello "Bacon", Charred Scallion Aioli, Heirloom Tomatoes & Local Mixed Greens on Toasted Nantucket Sourdough | 15
FALAFEL | V
House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Nantucket Vegan Naan & Toasted Sesame Dressing, Sumac & Parsley | 13
SPARE ME | GFO
House-smoked & Pulled Pork Spare Rib, Muenster Cheese, Heirloom Tomato & House BBQ on Nantucket Sesame Kaiser Bun | 15
Entrees
BLACK THAI
12 oz. Peppercorn Crusted New York Strip, Curried Creamed Corn, Honey Glazed Beets, Zhoug (Thai Chili's & Cilantro), & Fresh Herbs | 28
SMOKED CHICKEN BOLOGNESE | GFO
Smoked Chicken Thigh in a Savory Tomato Sauce w/ Onions, Garlic, Herbs, Capellini Noodles & Piave Cheese. Served w/ Toasted Baguette | 18
PORK SPARE RIBS | GF
Smoked & Confit Pork Spare Ribs, Wild Rice, Pea Shoot Pistou, & a Petite Herb Salad | 23
CARBONARA | V, GFO
Capellini Noodles in House-made Vegan Roasted Garlic Sauce, Shiitake "Bacon", & Fresh Herbs | 16
*Must Love Garlic
Add Grilled Chicken Thigh + 6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
Desserts
THAT CARROT CAKE
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, & Candied Carrot Dust | 11
WARM BROWNIE SUNDAE | V,GF
Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", & Coconut Caramel Sauce | 11
BUENO BITES
Hibiscus Churros, Lime Cinnamon Sugar, Mexican Hot Chocolate Ganache | 8
*Made w/ Atucún Chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.
