Snacks
BAG O'CHIPS | GF, V
House Plain (Salt), Sweet Heat, Dill Pickle | 4
SNAP, CRACKLE & PORK | GF
Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7
Appetizers
BRIE & BLEU CHIP DIP | GF, Veg.
Cream Cheese & Bleu Cheese Dip w/ Sundried Tomatoes & Carmelized Onions, Topped w/ Melty Brie, Dill Oil, Herbs, & Pickled Red Onions.
Comes w/ your choice of Chips: Salt, Sweet Heat BBQ, or Dill Pickle | 9ROASTED BEET HUMMUS | V
Roasted Beet Hummus, Parsley Oil, Fresh Parsley, Roasted Local Gourmet Mushrooms w/ Goat Cheese, w/ Grilled Nantucket Vegan Pita | 13
CAST IRON MAC & CHEESE | V
Cavatappi Noodles, Sundried Tomatoes, & Grilled Leeks in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 8
PORK BELLY BITES | GF
Roasted House-cured Pork Belly Bites w/ Honey Glaze, Pickled Jalapeno & Scallion Garnish | 9
POTATO WEDGES | VEG, GF
Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 8
TRUFFLE WEDGES | VEG, GF
Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave Cheese & Mushroom Dust. Served w/ Black Pepper Aioli | 9
CHIPPED BEEF & BRUSSELS SPROUTS | GF
Fried & Crispy Brussels Sprouts in an Asparagus Cream Sauce & topped w/ House-made Chipped Beef | 12
Soups/Salads
SOUP OF THE DAY
Ask Your Server for Details | 7
RED WINE TOMATO | GF, VEG
| 7
Add Grilled Cheese + 6
Muenster, Swiss, & Cream Cheese on Nantucket Sourdough
SPRING KALE SALAD | GF, VEG.
Curly Kale, Shaved Asparagus, Red Onion, Macerated Strawberries, Shredded Marcona Almonds, & Goat Cheese w/ Lemon Honey Ginger Tahini Dressing | 13
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
HOUSE CAESAR | GFO
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
WARM BEET SALAD | GFO
Roasted Beets, Seared Mushrooms, Mixed Greens tossed in a Warm Bourbon Maple Dressing & Sprinkled w/ Bleu Cheese Crumbles | 12
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
Handhelds
HARISSA HOT | GFO
Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13
MIXTO
Mojo Braised Pork, Sliced Ham, Swiss Cheese, House Sweet & Sour Pickles, & House-made Honey Dijon Mustard on Nantucket Telera Roll | 16
TEXAS BRISKET PILE
Slow Smoked & Roasted Brisket, Citrusy & Tangy Texas Mop Sauce, House Pickles, & Crispy Onions on Garlic Texas Toast | 17
FALAFEL | V
House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Nantucket Vegan Naan & Toasted Sesame Dressing, Sumac & Parsley | 13
P.L.T. | V
House-made Portabello "Bacon", Charred Scallion Aioli, Heirloom Tomatoes, Local Mixed Greens, on Toasted Nantucket Sourdough | 15
SPARE ME | GFO
House-smoked & Pulled Pork Spare Rib, Muenster Cheese, Heirloom Tomato & House BBQ on Nantucket Sesame Kaiser Bun | 15
BRIE B.L.T.
House Smoked & Candied Bacon, Sliced Brie, Mixed Greens, Heirloom Tomato, & Honey Aioli | 13
Entrees
BLACK THAI
12 oz. Peppercorn Crusted New York Strip, Curried Creamed Corn, Honey Glazed Beets, Zhoug (Thai Chili's & Cilantro), & Fresh Herbs | 28
SMOKED CHICKEN BOLOGNESE | GFO
Smoked Chicken Thigh in a Savory Tomato Sauce w/ Onions, Garlic, Herbs, Capellini Noodles & Piave Cheese. Served w/ Toasted Baguette | 18
CARBONARA | V, GFO
Capellini Noodles in House-made Vegan Roasted Garlic Sauce, Shiitake "Bacon", & Fresh Herbs | 16
*Must Love Garlic
Add Grilled Chicken Thigh + 6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
BUTA BARA SHIO YAKI RAMEN
Traditional Tonkotsu Broth, Iron Goddess of Mercy Dashi, Shio Tare (Ginger, Scallions, Kombu, & Lemon), Leeks, Mushrooms, & Scallions w/ Grilled Pork Belly Skewers w/ Lemon. | 20
PORK SPARE RIBS | GF
Smoked & Confit Pork Spare Ribs, Wild Rice, Pea Shoot Pistou, & a Petite Herb Salad | 23
Desserts
THAT CARROT CAKE
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, & Candied Carrot Dust | 11
LEMON OLIVE OIL CAKE
topped w/ Macerated Strawberries, Lavender Sugar, Lavender Glass Candy, & Whipped Cream | 8
WARM BROWNIE SUNDAE | V,GF
Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", & Coconut Caramel Sauce | 11
BUENO BITES
Hibiscus Churros, Lime Cinnamon Sugar, Mexican Hot Chocolate Ganache | 8
*Made w/ Atucún Chocolate
All House-smoked meats prepared on a Grilla Grills Silverbac Smoker
Kids menu available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.
