Snacks
BAG O'CHIPS | GF, V
House Plain (Salt), Sweet Heat, Dill Pickle | 5
SNAP, CRACKLE & PORK | GF
Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 8
Appetizers
CHICKEN TENDIES | GFO
3 Piece - $7
5 Piece - $10
* Choice of Two Sauces
* Free N/A Beverage
* Wednesday onlyBRIE & BLEU CHIP DIP | GF, Veg.
Cream Cheese & Bleu Cheese Dip w/ Sundried Tomatoes & Carmelized Onions, Topped w/ Melty Brie, Dill Oil, Herbs, & Pickled Red Onions.
Comes w/ your choice of Chips: Salt, Sweet Heat BBQ, or Dill Pickle | 10ROASTED BEET HUMMUS | Veg
Roasted Beet Hummus, Parsley Oil, Fresh Parsley, Roasted Local Gourmet Mushrooms w/ Goat Cheese, w/ Grilled Nantucket Vegan Pita | 13
CAST IRON MAC & CHEESE | V
Cavatappi Noodles, Sundried Tomatoes, & Grilled Leeks in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 9
PORK BELLY BITES | GF
Roasted House-cured Pork Belly Bites w/ Honey Glaze, Pickled Jalapeno & Scallion Garnish | 9
CHIPPED BEEF & BRUSSELS SPROUTS | GF
Fried & Crispy Brussels Sprouts in an Asparagus Cream Sauce & topped w/ House-made Chipped Beef | 12
POTATO WEDGES | GF
Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 9
TRUFFLE WEDGES | GF
Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave & Mushroom Dust. Served w/ Black Pepper Aioli | 10
Soups/Salads
SOUP OF THE DAY
Ask Your Server for Details | 7
WATERMELON SALAD | GF
Arugula, Watermelon, Goat Cheese, Fresh Herbs, w/ Mission Fig Balsamic Dressing | 13
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
SPRING KALE SALAD | GF, VEG.
Curly Kale, Shaved Asparagus, Red Onion, Macerated Strawberries, Shredded Marcona Almonds, & Goat Cheese w/ Lemon Honey Ginger Tahini Dressing | 13
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
HOUSE CAESAR | GFO
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
WARM BEET SALAD | GFO
Roasted Beets, Seared Mushrooms, Mixed Greens tossed in a Warm Bourbon Maple Dressing & Sprinkled w/ Bleu Cheese Crumbles | 13
Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10
Handhelds
ADD SIDE CHIPS +2 | SIDE FRIED BRUSSELS SPROUTS +4 |
SIDE CAESAR SALAD +5 | SIDE VEGAN MAC +5
HARISSA HOT | GFO
Hand Battered Fried Chicken Thigh, Oil Based Harissa Hot Sauce, House Sweet & Sour Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13
SPARE ME | GFO
House-smoked & Pulled Pork Spare Rib, Muenster Cheese, Heirloom Tomato & House BBQ on Nantucket Sesame Kaiser Bun | 15
MIXTO
Mojo Braised Pork, Sliced Ham, Swiss Cheese, House Sweet & Sour Pickles, & House-made Honey Dijon Mustard on Nantucket Telera Roll | 16
FALAFEL | V
House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Nantucket Vegan Naan & Toasted Sesame Dressing, Sumac & Parsley | 13
P.L.T. | V
House-made Portabello "Bacon", Charred Scallion Aioli, Heirloom Tomatoes, Local Mixed Greens, on Toasted Nantucket Sourdough | 15
BRIE B.L.T.
House Smoked & Candied Bacon, Sliced Brie, Mixed Greens, Heirloom Tomato, & Honey Aioli | 14
Entrees
BLACK THAI
12 oz. Peppercorn Crusted New York Strip Steak, Curried Creamed Corn, Honey Glazed Beets, Zhoug (Thai Chili's & Cilantro), & Fresh Herbs | 32
SMOKED CHICKEN BOLOGNESE | GFO
Smoked Chicken Thigh in a Savory Tomato Sauce w/ Onions, Garlic, Herbs, Capellini Noodles & Piave Cheese. Served w/ Toasted Baguette | 18
SHAKING BEEF| GF
Vietnamese Inspired Stir Fry w/ Marinated Flank Steak, Broccolini, Red Onion, Sugar Snap Peas, & Rice Noodles topped w/ Toasted Black & White Sesame Seeds & Green Onion | 18
CARBONARA | V, GFO
Capellini Noodles in House-made Vegan Roasted Garlic Sauce, Portobello "Bacon", & Fresh Herbs | 16
*Must Love Garlic
Add Grilled Chicken Thigh + 6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
MUSHROOM RISOTTO | GF
Arborio Rice, Twelve Month Aged Piave Cheese, Local Gourmet Mushrooms, & White Wine | 21
Add Grilled Chicken Thigh + 6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10
Desserts
THAT CARROT CAKE
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, & Candied Carrot Dust | 12
WARM BROWNIE SUNDAE | V,GF
Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", & Coconut Caramel Sauce | 11
MILE HIGH COCONUT KEY LIME PIE
Graham Cracker Crust, Key Lime Custard, Coconut Bavarian Cream | 11
Kids menu available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.