Food Menu

In addition to the menu below, find us on Facebook or Instagram to discover what we are cooking up for weekly features!

Gluten Free | GF

Vegan | V

Vegetarian | Veg

Gluten Free Option | GFO

Snacks

  • BAG O'CHIPS | GF, V

    House Plain (Salt), Sweet Heat, Dill Pickle | 5

  • SNAP, CRACKLE & PORK | GF

    Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 8

Appetizers

  • CHICKEN TENDIES | GFO

    3 Piece - $7

    5 Piece - $10

    * Choice of Two Sauces
    * Free N/A Beverage
    * Wednesday only

  • BRIE & BLEU CHIP DIP | GF, Veg.

    Cream Cheese & Bleu Cheese Dip w/ Sundried Tomatoes & Carmelized Onions, Topped w/ Melty Brie, Dill Oil, Herbs, & Pickled Red Onions.
    Comes w/ your choice of Chips: Salt, Sweet Heat BBQ, or Dill Pickle | 10

  • ROASTED BEET HUMMUS | Veg

    Roasted Beet Hummus, Parsley Oil, Fresh Parsley, Roasted Local Gourmet Mushrooms w/ Goat Cheese, w/ Grilled Nantucket Vegan Pita | 13

  • CAST IRON MAC & CHEESE | V

    Cavatappi Noodles, Sundried Tomatoes, & Grilled Leeks in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 9

  • PORK BELLY BITES | GF

    Roasted House-cured Pork Belly Bites w/ Honey Glaze, Pickled Jalapeno & Scallion Garnish | 9

  • CHIPPED BEEF & BRUSSELS SPROUTS | GF

    Fried & Crispy Brussels Sprouts in an Asparagus Cream Sauce & topped w/ House-made Chipped Beef | 12

  • POTATO WEDGES | GF

    Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 9

  • TRUFFLE WEDGES | GF

    Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave & Mushroom Dust. Served w/ Black Pepper Aioli | 10

Soups/Salads

  • SOUP OF THE DAY

    Ask Your Server for Details | 7

  • WATERMELON SALAD | GF

    Arugula, Watermelon, Goat Cheese, Fresh Herbs, w/ Mission Fig Balsamic Dressing | 13

    Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10

  • SPRING KALE SALAD | GF, VEG.

    Curly Kale, Shaved Asparagus, Red Onion, Macerated Strawberries, Shredded Marcona Almonds, & Goat Cheese w/ Lemon Honey Ginger Tahini Dressing | 13

    Add Grilled Chicken +6  Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10

  • HOUSE CAESAR | GFO

    Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12

    Add Grilled Chicken +6  Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10

  • WARM BEET SALAD | GFO

    Roasted Beets, Seared Mushrooms, Mixed Greens tossed in a Warm Bourbon Maple Dressing & Sprinkled w/ Bleu Cheese Crumbles | 13

    Add Grilled Chicken +6 Add White Tiger Shrimp + 8 Add Grilled Flank Steak +10

Handhelds

ADD SIDE CHIPS +2 | SIDE FRIED BRUSSELS SPROUTS +4 |

SIDE CAESAR SALAD +5 | SIDE VEGAN MAC +5

  • HARISSA HOT | GFO

    Hand Battered Fried Chicken Thigh, Oil Based Harissa Hot Sauce, House Sweet & Sour Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13

  • SPARE ME | GFO

    House-smoked & Pulled Pork Spare Rib, Muenster Cheese, Heirloom Tomato & House BBQ on Nantucket Sesame Kaiser Bun | 15

  • MIXTO

    Mojo Braised Pork, Sliced Ham, Swiss Cheese, House Sweet & Sour Pickles, & House-made Honey Dijon Mustard on Nantucket Telera Roll | 16

  • FALAFEL | V

    House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Nantucket Vegan Naan & Toasted Sesame Dressing, Sumac & Parsley | 13

  • P.L.T. | V

    House-made Portabello "Bacon", Charred Scallion Aioli, Heirloom Tomatoes, Local Mixed Greens, on Toasted Nantucket Sourdough | 15

  • BRIE B.L.T.

    House Smoked & Candied Bacon, Sliced Brie, Mixed Greens, Heirloom Tomato, & Honey Aioli | 14

Entrees

  • BLACK THAI

    12 oz. Peppercorn Crusted New York Strip Steak, Curried Creamed Corn, Honey Glazed Beets, Zhoug (Thai Chili's & Cilantro), & Fresh Herbs | 32

  • SMOKED CHICKEN BOLOGNESE | GFO

    Smoked Chicken Thigh in a Savory Tomato Sauce w/ Onions, Garlic, Herbs, Capellini Noodles & Piave Cheese. Served w/ Toasted Baguette | 18

  • SHAKING BEEF| GF

    Vietnamese Inspired Stir Fry w/ Marinated Flank Steak, Broccolini, Red Onion, Sugar Snap Peas, & Rice Noodles topped w/ Toasted Black & White Sesame Seeds & Green Onion | 18

  • CARBONARA | V, GFO

    Capellini Noodles in House-made Vegan Roasted Garlic Sauce, Portobello "Bacon", & Fresh Herbs | 16

    *Must Love Garlic

    Add Grilled Chicken Thigh + 6  Add White Tiger Shrimp +8 Add Grilled Flank Steak +10

  • MUSHROOM RISOTTO | GF

    Arborio Rice, Twelve Month Aged Piave Cheese, Local Gourmet Mushrooms, & White Wine | 21

    Add Grilled Chicken Thigh + 6 Add White Tiger Shrimp +8 Add Grilled Flank Steak +10

Desserts

  • THAT CARROT CAKE

    Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, & Candied Carrot Dust | 12

  • WARM BROWNIE SUNDAE | V,GF

    Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", & Coconut Caramel Sauce | 11

  • MILE HIGH COCONUT KEY LIME PIE

    Graham Cracker Crust, Key Lime Custard, Coconut Bavarian Cream | 11

Kids menu available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Friesian is a peanut free restaurant. | Ask your server for Allergen details.

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