Snacks
BAR SNACKS: MISO & GREEN ONION BEEF JERKY | GF
4 oz | 5
BAG O'CHIPS | GF/V
House Plain (Salt), Sweet Heat, Dill Pickle | 4
SNAP, CRACKLE & PORK | GF
Fried Pork Rinds in House Seasoning & BBQ w/ side of Curry Vinegar | 7
Appetizers
BAKED JALAPENO & PIMENTO CHEESE CHIP DIP | GF/VEG
Roasted Jalapeno & Pimento Cheese Dip Baked & Served w/ your Choice of Chips: Plain (Salt), Sweet Heat BBQ, or Dill Pickle | 8
WHOLE SMOKED WINGS | GF
One Pound of House-Smoked Wings. Comes w/ Crudite & Choice of Roasted Garlic Habanero Hot Sauce, Salt & Vinegar or Rotating Sauce | 12
CHIPPED BEEF & BRUSSEL SPROUTS | GF
Fried & Crispy Brussel Sprouts in a Leek Cream Sauce & Topped w/ House-made Chipped Beef | 12
PORK BELLY BITES | GF
1/2 lb of Hickory Coal Roasted House-cured Pork Belly Bites w/ Honey Glaze & Scallion Garnish | 8
CAST IRON MAC & CHEESE | V
Cavatappi Noodles, Grilled Leeks, & Sundried Tomatoes in House-made Vegan Cheese Sauce topped w/ Breadcrumbs & Scallions | 12
POTATO WEDGES | VEG, GF
Twice Fried Potato Wedges, Topped w/ Basil Sugar & Served w/ Honey Aioli | 8
TRUFFLE WEDGES | VEG, GF
Twice Fried Potato Wedges, Tossed in Truffle & Topped w/ Chopped Parsley, Shredded Piave & Local Mushroom Dust | 9
Soups/Salads
SALAD OF NEW POTATOES | GF
Confit New Potatoes, House-smoked Bacon, Red Onions, Braised Greens, Mustard Vinaigrette & Fresh Herbs | 12
Add Flank Steak +6 Add Shrimp +8 Add Grilled Chicken +6
CHICKEN & DUMPLINGS SOUP
Pulled Chicken, Mire poix, Creme Fraich & Herb Dumplings in a Light Broth | 7
HOUSE CAESAR | GFO
Romaine Lettuce, Shredded Piave Cheese, House Sourdough Croutons, House Caesar Dressing & Cracked Black Pepper | 12
Add Flank Steak +6 Add Shrimp +8 Add Grilled Chicken +6
Handhelds
HARISSA HOT | GFO
Southern-Style Fried Chicken, Harissa Hot Sauce, House Pickles & Black Pepper Aioli on Nantucket Kaiser Roll | 13
P.L.T. | V
Marinated Portabella "Bacon", Piled High w/ Lettuce, Tomato & Vegan Charred Scallion Aioli on Nantucket Sourdough | 16
TEXAS BRISKET PILE
Slow Smoked & Roasted Brisket, Texas Mop Sauce, House Pickles, & Crispy Onions on Garlic Texas Toast | 16
THE MIXTO
Roasted & Braised Mojo Pork, Shaved Applewood-Smoked Ham, Swiss Cheese, House Pickles, Honey Mustard on Pressed Nantucket Telera Roll | 16
SMOKED CHEESESTEAK SANDWICH
Smoked Prime Rib, Caramelized Onions, House-made Cheddar Cheese Sauce on a Nantucket Pretzel Hoagie | 17
FALAFEL | V
House-made Falafel, Lettuce, Tomato, & Pickled Red Onion in Grilled Vegan Naan Topped w/ Avocado Tzatziki Sauce, Sumac, & Parsley | 13
PORK & PIMENTO | GFO
Roasted BBQ Pork, House Pickles, Pickled Red Onions w/ Roasted Jalapeno & Pimento Cheese Sauce, Honey Aioli on a Nantucket Sesame Bun | 13
Entrees
SMOKED PORK RIBS | GF
1/2 Rack of House-smoked Pork Back Ribs, Black Tea BBQ Sauce, Potato Salad & Pickled Red Onions | 20
GOOD & POLENTA | V,GF
House-made Sundried Tomato Boudin "Sausage", House BBQ Roasted Mushrooms, Caramelized Fennel, & Grilled Leeks on top of Creamy Polenta | 22
Desserts
THAT CARROT CAKE
Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust | 11
ICE CREAM SANDWICH | V/GF
Vegan Vanilla Cashew Coconut Ice Cream & Gluten Free Cocoa Coffee Cookie | 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Friesian is a peanut free restaurant. | Ask your server for Allergen details.
